The kitchen at the rear of the Hall is unusually large and well equipped for a Hall of this type and includes various ‘catering’ standard facilities, suitable for professional and general users alike.
It includes
- 3-oven commercial gas-fired range cooker with 8 hob burners
- commercial grade Miele dishwasher
- large upright refrigerator
- small microwave
- double sink plus separate hand-wash sink
- Stainless steel working surfaces
- Selection of cookery implements, and some pots and pans*
- Full sets of cutlery and crockery
- A selection of serving dishes, water jugs etc*.
*Please get in touch to check if you need particular items – we cannot guarantee to have everything.