The main kitchen at the rear of the Hall is unusually large and well equipped for a Hall of this type and includes various ‘catering’ standard facilities, suitable for professional and general users alike.
It includes
- 3-oven commercial gas-fired range cooker with 8 hob burners
- commercial grade Miele dishwasher
- large upright refrigerator
- small chest freezer (please note this is usually left unplugged & if you want to use it for your event just let us know and we’ll put it on, but obviously we need notice).
- small microwave
- double sink plus separate hand-wash sink
- Stainless steel working surfaces
- A rather basic and limited selection of cookery implements, and some pots and pans*
- Full sets of cutlery and crockery, some table cloths, a selection of glass
- A selection of serving dishes, water jugs etc*.
You can use anything during your event – all we ask is that you wash up and put things back where you find them.
*Please get in touch to check if you need particular items – we cannot guarantee to have everything.
And note that much of our crockery, cutlery, glassware etc is ‘village hall standard’ – practical and useful but its not ‘matchy-matchy’ posh stufff!