The Kitchen

The kitchen at the rear of the Hall is unusually large and well equipped for a Hall of this type and includes various ‘catering’ standard facilities, suitable for professional and general users alike.

It includes

  • 3-oven commercial gas-fired range cooker with 8 hob burners
  • commercial grade Miele dishwasher
  • large upright refrigerator
  • small microwave
  • double sink plus separate hand-wash sink
  • Stainless steel working surfaces
  • Selection of cookery implements, and some pots and pans*
  • Full sets of cutlery and crockery
  • A selection of serving dishes, water jugs etc*.

*Please get in touch to check if you need particular items – we cannot guarantee to have everything.